Easy on the Budget Ramen Veggie Dish Recipe

Name: Easy on the Budget Ramen Veggie Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large carrot, diced; 12 red bell pepper, diced; 12 medium zucchini, diced or 12 medium other squash; 1 green onion, sliced thinly; 1 tablespoon margarine or 1 tablespoon olive oil; 5 ounces frozen spinach; 1 cup vegetable broth or 1 cup chicken broth; 1 (3 ounce) package Top Ramen noodles; 2 teaspoons soy sauce; 1 teaspoon sesame oil; roasted peanuts (to garnish); salt and pepper

Servings: persons

12 large carrot, diced
12 red bell pepper, diced
12 medium zucchini, diced or 12 medium other squash
1 green onion, sliced thinly
1 tablespoon margarine or 1 tablespoon olive oil
5 ounces frozen spinach
1 cup vegetable broth or 1 cup chicken broth
1 (3 ounce) package Top Ramen noodles
2 teaspoons soy sauce
1 teaspoon sesame oil
roasted peanuts (to garnish)
salt and pepper

1
Put margarine in a large skillet.
2
Heat to medium high and toss in carrot and red bell pepper.
3
Cook, stirring, for about 5 minutes, to soften.
4
Add zucchini and green onion, and cook another 5-7 minutes, till tender.
5
Add the frozen spinach and the one cup broth, along with soy sauce.
6
Cover and simmer about 5 minutes.
7
Meanwhile, heat 2 cups water and cook ramen noodles 2-3 minutes, or until tender.
8
You may use seasoning packet if you like.
9
Drain.
10
Add veggies to noodles, place in bowls.
11
Salt and pepper to taste.
12
Drizzle a little sesame oil over and sprinkle roasted peanuts on top.
13
Serve with extra soy sauce.
14
Enjoy!
15
Note: This is good with a little diced tofu added too!
16
Or add meat if you like.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large carrot, diced, 12 red bell pepper, diced, 12 medium zucchini, diced or 12 medium other squash, 1 green onion, sliced thinly, and more.

Yes, Easy on the Budget Ramen Veggie Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy on the Budget Ramen Veggie Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions