Creamy Noodles and Beef Casserole Recipe

Name: Creamy Noodles and Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces noodles; 1 1/2 pounds ground beef; 1 each onions chopped; 1 teaspoon salt; 1/4 teaspoon black pepper; 15 ounces tomato sauce; 16 ounces cream cheese softened; 1 cup cottage cheese; 1/4 cup sour cream; ⅓ cup scallions, spring or green onions; 1 x parmesan, parmigiano-reggiano cheese, grated

Servings: persons

8 ounces noodles
1 1/2 pounds ground beef
1 each onions chopped
1 teaspoon salt
1/4 teaspoon black pepper
15 ounces tomato sauce
16 ounces cream cheese softened
1 cup cottage cheese
1/4 cup sour cream
⅓ cup scallions, spring or green onions
1 x parmesan, parmigiano-reggiano cheese, grated

1
Cook noodles to desired doneness, drain.
2
Brown ground beef, drain.
3
Simmer ground beef, onion, salt, pepper and tomato sauce.
4
Cream the cream cheese, cottage cheese and sour cream together.
5
Add chopped green onions.
6
Pour over noodles and mix well.
7
Layer noodles and ground beef mixture in casserole dish.
8
Top with grated parmesan cheese and bake at 350F (180C).
9
for 30 to 40 minutes.

1318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces noodles, 1 1/2 pounds ground beef, 1 each onions chopped, 1 teaspoon salt, and more.

Yes, Creamy Noodles and Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Noodles and Beef Casserole

How did you like this recipe?

Frequently Asked Questions