Vegetable And Steak Fajitas With "Killed" Jalapeños Recipe

Name: Vegetable And Steak Fajitas With "Killed" Jalapeños
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flank steak; 2 tablespoons hot water; 2 tablespoons lime juice; 1/2 teaspoon sugar; 2 jalapeno peppers, seeded and cut lengthwise into strips; 2 tablespoons olive oil, divided; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon black pepper, divided; 4 cups sliced mushrooms; 2 cups sliced zucchini; 2 cups sliced onion; 1 1/2 cups red bell pepper strips; 3 garlic cloves, minced; 1 teaspoon chili powder; 12 (6-inch) corn tortillas; 1/2 cup chopped cilantro

Servings: persons

12 ounces flank steak
2 tablespoons hot water
2 tablespoons lime juice
1/2 teaspoon sugar
2 jalapeno peppers, seeded and cut lengthwise into strips
2 tablespoons olive oil, divided
3/4 teaspoon kosher salt, divided
3/4 teaspoon black pepper, divided
4 cups sliced mushrooms
2 cups sliced zucchini
2 cups sliced onion
1 1/2 cups red bell pepper strips
3 garlic cloves, minced
1 teaspoon chili powder
12 (6-inch) corn tortillas
1/2 cup chopped cilantro

1
Place beef in freezer.
2
Combine water, juice, and sugar in a bowl. Add jalapenos; toss well.
3
Heat a large, heavy skillet over high heat. Cut beef across grain into thin slices. Add 1 tablespoon oil and beef to pan; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Saute 3 minutes or until done; remove from pan. Add sliced mushrooms, zucchini, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to pan; saute 4 minutes. Remove from pan. Add 1 tablespoon oil to pan. Add onion, red pepper, garlic, chili powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; saute 5 minutes or until crisp-tender. Add beef and mushroom mixture; cook 2 minutes or until heated.
4
Heat corn tortillas according to directions. Place 3 tortillas on each of 4 plates, and top each with 1/3 cup beef mixture. Top evenly with jalapenos and cilantro.

843

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces flank steak, 2 tablespoons hot water, 2 tablespoons lime juice, 1/2 teaspoon sugar, and more.

Yes, Vegetable And Steak Fajitas With "Killed" Jalapeños falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Steak Fajitas With "Killed" Jalapeños

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