How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Cheese Dip?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1 (10 oz.) Cracker Barrel sharp cheese, 2 1/2 Tbsp. mayo, 3 drops Worcestershire sauce, and more.

Is Hot Crab And Cheese Dip suitable as seafood?

Yes, Hot Crab And Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab And Cheese Dip Recipe

Name: Hot Crab And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 (10 oz.) Cracker Barrel sharp cheese; 2 1/2 Tbsp. mayo; 3 drops Worcestershire sauce; 2 cans crabmeat, drained

Hot Crab And Cheese Dip – a delicious recipe with cream cheese, cheese, mayo, Worcestershire sauce, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) Cracker Barrel sharp cheese
2 1/2 Tbsp. mayo
3 drops Worcestershire sauce
2 cans crabmeat, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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