Baked Stuffed Shrimp

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   ["Stuffing:", "Roll or grind 16 round old fashioned ""common"" crackers into fine crumbs.", "Put in good sized bowl adding 1 can minced clams with the juice.", "Season with salt and pepper and moisten to proper consistency with sherry.", "Use a shallow pan covered with aluminum foil.", "Place the shrimp on the pan and with a spoon put stuffing on top of each shrimp.", "Bake at 450u00b0 to 500u00b0 oven for about 15 minutes.", "To preserve moisture, place a large lettuce leaf over the dressing."]

* Per serving · 4 servings · Values may vary.

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