Vegetable And Salami Pasta

1. 1

   Cook the pasta in water with a bit of salt for about 10 minutes, or till its just shy of al dente.

2. 2

   Clean the beans and cook them for about 10 minutes as well.

3. 3

   When the beans are done, take them of the stove and drain the water.

4. 4

   Chop the red onion and fry it in a wok or a large pan.

5. 5

   Add the slices of salami and cook them for about two minutes.

6. 6

   Turn the heat down to a low flame.

7. 7

   Add the spinach leaves and let them reduce.

8. 8

   Then add the cooked beans and the pasta to the pan and stir.

9. 9

   Add the pesto and the olive oil and stir again.

10. 10

    Season with salt and pepper and let it cook for about 3 more minutes.

11. 11

    Take the pan off the stove and put the pasta onto a plate.

12. 12

    Sprinkle with some parmesan cheese and youre ready to serve.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.