Penne Without The Vodka Recipe

Name: Penne Without The Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-5 tablespoons olive oil, divided; 1/2 cup chopped yellow onion; 4 cloves garlic, crushed; 1 (14 1/2-ounce) can plum tomatoes, unsalted and crushed; 1/3 cup tomato sauce; 1/3 cup white grape juice (not from concentrate); 2 tablespoons raw cane sugar; 1/2 teaspoon sea salt, plus more to taste if desired; 1/2 cup heavy whipping cream; 1 (1-pound) package penne pasta, cooked and drizzled with olive oil to prevent sticking; 1/2 cup shredded mozzarella cheese, for topping; 2 tablespoons chopped basil, for garnish; 1 tablespoon red pepper flakes

Servings: persons

3-5 tablespoons olive oil, divided
1/2 cup chopped yellow onion
4 cloves garlic, crushed
1 (14 1/2-ounce) can plum tomatoes, unsalted and crushed
1/3 cup tomato sauce
1/3 cup white grape juice (not from concentrate)
2 tablespoons raw cane sugar
1/2 teaspoon sea salt, plus more to taste if desired
1/2 cup heavy whipping cream
1 (1-pound) package penne pasta, cooked and drizzled with olive oil to prevent sticking
1/2 cup shredded mozzarella cheese, for topping
2 tablespoons chopped basil, for garnish
1 tablespoon red pepper flakes

1
In a large, deep saucepan over medium heat, warm 2 to 4 tablespoons of the oil. Add the onion and garlic and saute for 2 to 3 minutes, until softened.
2
Add the plum tomatoes, tomato sauce, grape juice, sugar, and salt. Using an immersion blender, puree the sauce as it cooks.
3
Add the heavy cream and simmer for 20 minutes. Remove from the heat.
4
Place the remaining 1 tablespoon of oil in the bottom of a large pasta serving bowl. Add some of the pasta to the bowl and the a few ladles of the sauce. Continue layering the pasta and sauce into the bowl until all has been transferred to the serving bowl. Using tongs or 2 large forks, integrate the sauce into the pasta. Taste and season further with the salt. Continue to toss until well combined.
5
Top with the mozzarella cheese and garnish with the basil. Season with the red pepper flakes and serve hot.

1095

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-5 tablespoons olive oil, divided, 1/2 cup chopped yellow onion, 4 cloves garlic, crushed, 1 (14 1/2-ounce) can plum tomatoes, unsalted and crushed, and more.

Yes, Penne Without The Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne Without The Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions