How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Somer (Summer) Pasta ?

You need 11 ingredients. The key ingredients include: 1/2-1 lbs Shrimp (any size), 1 pkg Italian Sausage (I use turkey), 2 14.5oz cans italian seasoned diced tomatos, 1 lg sweet onion diced, and more.

Is Somer (Summer) Pasta suitable as pasta & noodles?

Yes, Somer (Summer) Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Somer (Summer) Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somer (Summer) Pasta Recipe

Name: Somer (Summer) Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2-1 lbs Shrimp (any size); 1 pkg Italian Sausage (I use turkey); 2 14.5oz cans italian seasoned diced tomatos; 1 lg sweet onion diced; 1 pkg mushrooms sliced (I use baby bella); 1 pkg baby spinach; 1-2 heads of broccoli cut into bite size pieces; 1 box pasta of your choice (I use whole wheat bow tie); 1-2 teaspoon red pepper flakes; 1 tablespoon minced garlic; 1 tablespoon of paprika (to taste)

Try this homemade Somer (Summer) Pasta recipe the whole family will love. Made with Shrimp, Italian Sausage, tomatos and sweet onion. Easy step-by-step …

This Somer (Summer) Pasta relies on simple, everyday ingredients such as shrimp (any size), lg sweet onion diced, baby spinach and red pepper flakes. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Somer (Summer) Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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