Vegan Baked Beans A La Crock Pot Recipe

Name: Vegan Baked Beans A La Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried navy beans (sub kidney beans if you wish); 1/3 cup unsulphured molasses; 1/4 cup brown sugar; 1 tablespoon mustard powder; 1/4 teaspoon cayenne (or more if you choose); 2 teaspoons nutritional yeast; 3 drops liquid smoke (optional); 3 teaspoons Braggs liquid aminos (or sub light soy or tamari); 2 medium onions, chopped; 4 garlic cloves, minced; 1 teaspoon sea salt; pepper; water; 2 bay leaves

Servings: persons

2 cups dried navy beans (sub kidney beans if you wish)
1/3 cup unsulphured molasses
1/4 cup brown sugar
1 tablespoon mustard powder
1/4 teaspoon cayenne (or more if you choose)
2 teaspoons nutritional yeast
3 drops liquid smoke (optional)
3 teaspoons Braggs liquid aminos (or sub light soy or tamari)
2 medium onions, chopped
4 garlic cloves, minced
1 teaspoon sea salt
pepper
water
2 bay leaves

1
Night before: Soak the beans in plenty of water.
2
When you're ready to get the crock pot going, drain the beans then add them to a large pot on the stove. Cover them with fresh water and bring to a boil, boil for 15 minutes and then drain.
3
While the beans are boiling, mix together the molasses, sugar, mustard powder, cayenne, nutritional yeast, liquid smoke and braggs/tamari in a bowl.
4
Turn your crock pot to low. Add in the par-boiled beans, the molasses mixture, onion, garlic, salt and pepper. Stir well to combine. Add enough water to just cover the beans, stir again. Lastly, add in the bay leaves.
5
Cook on low until beans are very soft, about 8 hours. Check periodically and add more water if need be - you don't want it to dry out, and all depending on your crock pot -- it could. Adjust seasoning to your taste. Enjoy with some crusty bread and a salad!

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dried navy beans (sub kidney beans if you wish), 1/3 cup unsulphured molasses, 1/4 cup brown sugar, 1 tablespoon mustard powder, and more.

Yes, Vegan Baked Beans A La Crock Pot falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Baked Beans A La Crock Pot

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