Herbed Zucchini Cheese Bread Recipe

Name: Herbed Zucchini Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon cayenne pepper; 2 tablespoons of your favorite fresh herbs (such as dill and parsley or rosemary, basil, and oregano, chopped); 2 tablespoons green onions or 2 tablespoons shallots, finely chopped; 1 cup sharp cheddar cheese, grated; 2 eggs; 1/4 cup olive oil; 1/2 cup milk; 1 cup zucchini, shredded

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper
2 tablespoons of your favorite fresh herbs (such as dill and parsley or rosemary, basil, and oregano, chopped)
2 tablespoons green onions or 2 tablespoons shallots, finely chopped
1 cup sharp cheddar cheese, grated
2 eggs
1/4 cup olive oil
1/2 cup milk
1 cup zucchini, shredded

1
Combine dry ingredients, herbs, green onions or shallots and cheese; stir to mix well.
2
In a separate bowl, beat eggs lightly; add oil and milk, and mix well.
3
Stir in zucchini.
4
Add liquid ingredients with zucchini to flour mixture and stir just until all ingredients are moistened; do not overmix.
5
Pour into a greased and floured 8- by 4-inch loaf pan, and smooth top of batter.
6
Bake at 350 degrees F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
7
Let loaf stand for 15 minutes, then turn out onto a wire rack and cool completely.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Herbed Zucchini Cheese Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Zucchini Cheese Bread

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