How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Noodle Soup?

You need 10 ingredients. The key ingredients include: 6 cups chicken or vegetable stock, 4 oz shiitake mushrooms, thinly sliced, 1 (1 inch) piece ginger, peeled, julienne, 1 tbsp reduced-salt soy sauce (or to taste), and more.

Is Vegetable And Noodle Soup suitable as pasta & noodles?

Yes, Vegetable And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable And Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Noodle Soup Recipe

Name: Vegetable And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken or vegetable stock; 4 oz shiitake mushrooms, thinly sliced; 1 (1 inch) piece ginger, peeled, julienne; 1 tbsp reduced-salt soy sauce (or to taste); 1 tbsp Chinese rice wine; 14 oz packet fresh thin egg noodles; 4 oz finely shredded Chinese cabbage; 1 None small carrot, julienne; 2 None thinly sliced green onion, cilantro and mint leaves, to garnish; None None sliced red chili, to serve

Warm up with this hearty Vegetable And Noodle Soup recipe. Made with chicken, shiitake mushrooms, ginger and soy sauce. Easy step-by-step instructions i…

This Vegetable And Noodle Soup relies on simple, everyday ingredients such as chicken or vegetable stock, chinese rice wine and none small carrot, julienne. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable And Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions