Mozzarella Macaroni And Cheese

1. 1

   Cook and drain macaroni as directed on package.

2. 2

   In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.

3. 3

   Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.

4. 4

   Serve with additional basil leaves if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.