Vegetable And Noodle Frittata

1. 1

   Place noodles in a heatproof bowl. Add flavor packet from the noodle package, pea and corn mix, carrot and broccoli. Cover with boiling water, stand for 2 minutes or until noodles are soft. Stir to separate noodles. Drain and cool in a colander. Return to bowl. Add egg and cheese and mix well.

2. 2

   Preheat broiler to moderately high. Melt butter in an 8 inch ovenproof, non-stick pan over moderate heat. Swirl pan to cover base with butter.

3. 3

   Add egg mixture to pan, then spread out evenly. Reduce heat to low. Cook, without stirring, for 10 minutes or until base is brown and almost set.

4. 4

   Place pan under broiler and cook frittata for 5 minutes or until browned. Let stand in pan for 5 minutes. Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.