Black Pepper Pasta The Ultimate Pasta Cookbook Recipe

1. 1

   Put the semolina and pepper in the work bowl of a food processor which has been fitted with the steel blade.

2. 2

   Process for 30 seconds to combine.

3. 3

   With the motor running, add in the hot water through the feed tube.

4. 4

   Process till a ball of dough is formed which cleans the sides of the work bowl.

5. 5

   Remove the dough from the processor and cut by hand or possibly with a pasta machine.

6. 6

   Option: By eliminating the black pepper you can make a basic semolina dough.

7. 7

   Makes a 12 oz ball of dough, or possibly sufficient pasta, when cut, to serve 4 as a main course.

* Per serving · 4 servings · Values may vary.

No additional tips available.