Easy Pea Ravioli with Mint Recipe

Name: Easy Pea Ravioli with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 shallot, finely chopped (about 1/4 cup); 1 garlic clove, minced; 2 1/4 cups shelled fresh or thawed frozen peas; 1/4 cup plus 2 tablespoons dry white wine; Coarse salt and freshly ground pepper; 40 wonton wrappers (3 1/2 inches each); 1 large egg, lightly beaten; 1/4 cup (1/2 stick) unsalted butter; 4 fresh mint leaves, thinly sliced

Servings: persons

3 tablespoons olive oil
1 shallot, finely chopped (about 1/4 cup)
1 garlic clove, minced
2 1/4 cups shelled fresh or thawed frozen peas
1/4 cup plus 2 tablespoons dry white wine
Coarse salt and freshly ground pepper
40 wonton wrappers (3 1/2 inches each)
1 large egg, lightly beaten
1/4 cup (1/2 stick) unsalted butter
4 fresh mint leaves, thinly sliced

1
Heat the oil in a medium skillet over medium heat.
2
Add the shallot; cook, stirring occasionally, until translucent, 3 to 4 minutes.
3
Add the garlic; cook until soft, 2 to 3 minutes.
4
Add the peas, wine, 1 cup water, and 1 1/2 teaspoons salt; season with pepper.
5
Simmer until the liquid has almost evaporated and the peas are tender, 12 to 15 minutes.
6
Let cool slightly.
7
Puree the pea mixture in a food processor.
8
Brush the edges of 10 wrappers with egg.
9
Place 1 tablespoon puree in centers.
10
Top with a dry wrapper; seal edges.
11
Trim using a 3-inch round cutter.
12
Repeat with the remaining wrappers and puree.
13
Working in batches, cook the ravioli in salted simmering water until they are soft and rise to the surface, about 2 minutes.
14
Meanwhile, melt the butter in a medium skillet over medium heat; add the ravioli to the skillet, and cook until the butter is frothy and the ravioli is coated, 2 to 3 minutes.
15
Sprinkle with mint.
16
Serve immediately.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 shallot, finely chopped (about 1/4 cup), 1 garlic clove, minced, 2 1/4 cups shelled fresh or thawed frozen peas, and more.

Yes, Easy Pea Ravioli with Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pea Ravioli with Mint

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