How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Meat Stew (Turli Tava)?

You need 17 ingredients. The key ingredients include: 1 pound Mixed Meat, Pork And Beef, Cut In Chunks For Stew, 2 teaspoons Sea Salt (or To Taste), 1/2 teaspoons Freshly Ground Black Pepper, Or To Taste, 1 whole Medium-sized Onion, Peeled And Roughly Chopped, and more.

Is Vegetable and Meat Stew (Turli Tava) suitable as soups & stews?

Yes, Vegetable and Meat Stew (Turli Tava) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable and Meat Stew (Turli Tava)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Meat Stew (Turli Tava) Recipe

Name: Vegetable and Meat Stew (Turli Tava)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Mixed Meat, Pork And Beef, Cut In Chunks For Stew; 2 teaspoons Sea Salt (or To Taste); 1/2 teaspoons Freshly Ground Black Pepper, Or To Taste; 1 whole Medium-sized Onion, Peeled And Roughly Chopped; 3 cloves Garlic, Minced; 2 whole Medium-sized Potatoes, Peeled And Roughly Chopped; 2 whole Medium-sized Carrots, Peeled And Roughly Chopped; 1 whole Medium-sized Eggplant, Cleaned, Stem Removed And Roughly Chopped; 2 whole Red Or Green Bell Peppers, Stems And Seeds Removed, Roughly Chopped; 1 whole Large Tomato, Roughly Chopped; 1- 1/2 cup Okra, Tops And Tails Cut Off, Blanched In Salted Water For 1 Minute, Rinsed And Drained (if Unavailable Replace With Green Beans); 1 Tablespoon Paprika; Salt And Pepper, to taste; 1/4 cups Olive Oil; 1/2 cups Water; 1 bunch Parsley, Roughly Chopped For Garnish; Crusty Bread, To Serve

Warm up with this hearty Vegetable and Meat Stew (Turli Tava) recipe. Made with Mixed Meat, Salt, Freshly Ground Black Pepper and Onion. Easy step-by-st…

This Vegetable and Meat Stew (Turli Tava) relies on simple, everyday ingredients such as sea salt (or to taste), garlic, minced, paprika and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable and Meat Stew (Turli Tava)

Tips for the best results

Variations & substitutions

My Personal Notes

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