Cheesy Potato Soup With Dough Balls Recipe

Name: Cheesy Potato Soup With Dough Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Medium Idaho Potatoes (up To 5), Peeled And Cubed; 1 cup Baby Carrots, Cut Into Thirds; 1 Tablespoon Dried Minced Onion; 1 teaspoon Salt; 1/2 cups Butter Or Margarine; 1/2 cups Flour; 2 cups Milk; 1 cup Chicken Broth; 2 cups Shredded Cheddar Cheese; 1/2 teaspoons Pepper; _____; FOR THE DOUGH BALLS:; 2 whole Eggs; 2 Tablespoons Milk; 1 teaspoon Salt; 1/2 cups Flour, Plus More To Make The Dough Stiff

Servings: persons

4 whole Medium Idaho Potatoes (up To 5), Peeled And Cubed
1 cup Baby Carrots, Cut Into Thirds
1 Tablespoon Dried Minced Onion
1 teaspoon Salt
1/2 cups Butter Or Margarine
1/2 cups Flour
2 cups Milk
1 cup Chicken Broth
2 cups Shredded Cheddar Cheese
1/2 teaspoons Pepper
_____
FOR THE DOUGH BALLS:
2 whole Eggs
2 Tablespoons Milk
1 teaspoon Salt
1/2 cups Flour, Plus More To Make The Dough Stiff

1
Place potatoes, carrots, onion, and salt in a large soup pan. Cover vegetables with water and bring to a boil. Simmer over medium heat for 20 minutes, or until tender.
2
Meanwhile, in a separate saucepan, melt butter, then stir in flour. Whisk in milk and chicken broth. Cook over medium heat until mixture begins to thicken. Pour into cooked vegetables. Stir in cheese and pepper. Continue to simmer on low while making dough balls.
3
To make dough balls, mix eggs, milk, salt, and flour together in a medium-sized bowl, adding more flour a little at a time until the dough is not sticky. Drop by teaspoonfuls into the soup.
4
Let soup simmer on low for approximately 10 minutes after you add dough balls. Enjoy.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 whole Medium Idaho Potatoes (up To 5), Peeled And Cubed, 1 cup Baby Carrots, Cut Into Thirds, 1 Tablespoon Dried Minced Onion, 1 teaspoon Salt, and more.

Yes, Cheesy Potato Soup With Dough Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup With Dough Balls

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