How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato Soup With Dough Balls?

You need 16 ingredients. The key ingredients include: 4 whole Medium Idaho Potatoes (up To 5), Peeled And Cubed, 1 cup Baby Carrots, Cut Into Thirds, 1 Tablespoon Dried Minced Onion, 1 teaspoon Salt, and more.

Is Cheesy Potato Soup With Dough Balls suitable as soups & stews?

Yes, Cheesy Potato Soup With Dough Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato Soup With Dough Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup With Dough Balls Recipe

Name: Cheesy Potato Soup With Dough Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Medium Idaho Potatoes (up To 5), Peeled And Cubed; 1 cup Baby Carrots, Cut Into Thirds; 1 Tablespoon Dried Minced Onion; 1 teaspoon Salt; 1/2 cups Butter Or Margarine; 1/2 cups Flour; 2 cups Milk; 1 cup Chicken Broth; 2 cups Shredded Cheddar Cheese; 1/2 teaspoons Pepper; _____; FOR THE DOUGH BALLS:; 2 whole Eggs; 2 Tablespoons Milk; 1 teaspoon Salt; 1/2 cups Flour, Plus More To Make The Dough Stiff

Warm up with this hearty Cheesy Potato Soup With Dough Balls recipe. Made with Potatoes, Carrots, Onion and Salt. Easy step-by-step instructions included.

This Cheesy Potato Soup With Dough Balls relies on simple, everyday ingredients such as dried minced onion, salt, butter or margarine and flour. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Potato Soup With Dough Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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