How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Chili Ever?

You need 14 ingredients. The key ingredients include: 1 pound Ground Chuck, 1 pound Hot Italian Sausage, Casings Removed And Broken Into Chunks, 1 whole Green Bell Pepper, Diced, 1 whole Onion, Diced, and more.

Is Best Chili Ever suitable as soups & stews?

Yes, Best Chili Ever falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Chili Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Chili Ever Recipe

Name: Best Chili Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chuck; 1 pound Hot Italian Sausage, Casings Removed And Broken Into Chunks; 1 whole Green Bell Pepper, Diced; 1 whole Onion, Diced; 3 cloves Garlic, Minced; 1/4 cups Chili Powder; 12 ounces, fluid Beer Of Your Choice; 1 whole 40 Oz. Can Dark Red Kidney Beans; 1 whole (28 Oz. Can) Diced Tomatoes; 1 whole (28 Oz. Can) Tomato Sauce; 1 whole Packet Hot Cocoa Mix (NOT With Marshmallows); 2 whole Jalapeno Peppers, Seeded And Finely Diced; 1 whole Habenero Pepper, Top Cut Off; 1 whole Hot Cherry Pepper, Top Cut Off

Warm up with this hearty Best Chili Ever recipe. Made with Ground Chuck, Italian Sausage, Green Bell Pepper and Onion. Easy step-by-step instructions in…

This Best Chili Ever relies on simple, everyday ingredients such as ground chuck, whole onion, diced, garlic, minced and chili powder. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Chili Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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