Best Chili Ever

1. 1

   1. In large pot, brown beef and sausage. Drain.

2. 2

   2. Add green pepper, onion, garlic, and chili powder. Stir and cook 2-3 minutes.

3. 3

   3. Add beer and stir to loosen any browned bits on bottom of pot.

4. 4

   4. Add remaining ingredients, and bring to a boil.

5. 5

   5. Reduce heat and simmer covered 1 hour, stirring occasionally.

6. 6

   6. Remove lid and simmer another 1-1 1/2 hours, or until desired consistency, stirring occasionally.

7. 7

   7. Remove habenero and cherry peppers before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.