How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tomatoes, Peas And Cream?

You need 9 ingredients. The key ingredients include: 1 lb pasta (we like penne), 1 medium onion, chopped, 1 tablespoon olive oil, 2 cans diced tomatoes, and more.

Is Pasta With Tomatoes, Peas And Cream suitable as pasta & noodles?

Yes, Pasta With Tomatoes, Peas And Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Tomatoes, Peas And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomatoes, Peas And Cream Recipe

Name: Pasta With Tomatoes, Peas And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (we like penne); 1 medium onion, chopped; 1 tablespoon olive oil; 2 cans diced tomatoes; 10 ounces frozen peas; 1/4 cup fresh basil leaf, chopped; 1/4 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Try this homemade Pasta With Tomatoes, Peas And Cream recipe the whole family will love. Made with pasta, onion, olive oil and tomatoes. Easy step-by-st…

This Pasta With Tomatoes, Peas And Cream relies on simple, everyday ingredients such as pasta (we like penne), medium onion, chopped, olive oil and diced tomatoes. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb pasta (we like penne)
1 medium onion, chopped
1 tablespoon olive oil
2 cans diced tomatoes
10 ounces frozen peas
1/4 cup fresh basil leaf, chopped
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Pasta & Noodles

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