Pasta With Tomatoes, Peas And Cream

1. 1

   Cook pasta in boiling, salted water until al dente.

2. 2

   About a minute before the pasta is finished, add the frozen peas to the boiling water.

3. 3

   Drain pasta and peas.

4. 4

   Meanwhile, cook chopped onion in olive oil over medium heat until tender.

5. 5

   Add diced tomatoes, basil, cream, salt and the pepper flakes.

6. 6

   Stir and heat, but do not boil.

7. 7

   Serve sauce over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.