Wild Mushroom Orzo

1. 1

   Bring broth and water to a simmer in saucepan.

2. 2

   Meanwhile, heat oil in large skillet. Add mushrooms; cover and cook 2 minutes.

3. 3

   Add orzo and cook another 2 minutes, stirring, until pasta is lightly toasted.

4. 4

   Begin ladling hot liquid into pasta mixture, about a cup at a time. Stirring frequently, allow each ladleful to absorb before adding another. When all liquid has been used, the mixture will be thick and creamy.

5. 5

   Remove from heat and stir in grated Parmesan. Serve topped with crushed black pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.