How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Lentils Stew?

You need 14 ingredients. The key ingredients include: 28 ounces, weight Diced Tomatoes, 14 ounces, fluid Beef Broth, 1 can Kidney Beans, Drained (or Any Beans Of Choice), 3-1/2 cups Water, and more.

Is Vegetable And Lentils Stew suitable as soups & stews?

Yes, Vegetable And Lentils Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable And Lentils Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Lentils Stew Recipe

Name: Vegetable And Lentils Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces, weight Diced Tomatoes; 14 ounces, fluid Beef Broth; 1 can Kidney Beans, Drained (or Any Beans Of Choice); 3-1/2 cups Water; 2 cups Potatoes, Diced; 2 cups Carrots, Diced; 1 cup Celery, Diced; 1/2 cups Lentils; 1/2 cups Onions, Diced; 2 Tablespoons Red Wine; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Chili Powder; 1/2 teaspoons Oregano; 1 pinch Cayenne Pepper (Optional)

Vegetable And Lentils Stew

Eats Now Editorial Team · 372 kcal · Soups & Stews

Vegetable And Lentils Stew – a delicious recipe with Tomatoes, Kidney Beans, Water, Potatoes, Carrots, Celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable And Lentils Stew

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