How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Lentils Stew?

You need 14 ingredients. The key ingredients include: 28 ounces, weight Diced Tomatoes, 14 ounces, fluid Beef Broth, 1 can Kidney Beans, Drained (or Any Beans Of Choice), 3-1/2 cups Water, and more.

Is Vegetable And Lentils Stew suitable as soups & stews?

Yes, Vegetable And Lentils Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable And Lentils Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Lentils Stew Recipe

Name: Vegetable And Lentils Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces, weight Diced Tomatoes; 14 ounces, fluid Beef Broth; 1 can Kidney Beans, Drained (or Any Beans Of Choice); 3-1/2 cups Water; 2 cups Potatoes, Diced; 2 cups Carrots, Diced; 1 cup Celery, Diced; 1/2 cups Lentils; 1/2 cups Onions, Diced; 2 Tablespoons Red Wine; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Chili Powder; 1/2 teaspoons Oregano; 1 pinch Cayenne Pepper (Optional)

Warm up with this hearty Vegetable And Lentils Stew recipe. Made with Tomatoes, Kidney Beans, Water and Potatoes. Easy step-by-step instructions included.

This Vegetable And Lentils Stew relies on simple, everyday ingredients such as ounces, fluid beef broth, water, potatoes, diced and carrots, diced. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable And Lentils Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions