New Year'S Day Black-Eyed Peas And Ham Hocks Recipe

Name: New Year'S Day Black-Eyed Peas And Ham Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs dried black-eyed peas; 1 medium onion, diced; 2 celery ribs, diced; 1/2 bell pepper, diced; 1/2 serrano pepper, seeded and minced; 5 garlic cloves, minced; 12 ounces Heineken lager beer; 4 cups low sodium chicken broth; 2 large ham hocks, split into halves; 2 teaspoons dried thyme leaves; 2 bay leaves; 10 ounces Rotel tomatoes & chilies; 1 teaspoon Emeril's Original Essence; salt & pepper; 2 tablespoons flour

Servings: persons

1 1/2 lbs dried black-eyed peas
1 medium onion, diced
2 celery ribs, diced
1/2 bell pepper, diced
1/2 serrano pepper, seeded and minced
5 garlic cloves, minced
12 ounces Heineken lager beer
4 cups low sodium chicken broth
2 large ham hocks, split into halves
2 teaspoons dried thyme leaves
2 bay leaves
10 ounces Rotel tomatoes & chilies
1 teaspoon Emeril's Original Essence
salt & pepper
2 tablespoons flour

1
Soak dried peas overnight or longer.
2
Sautee the holy trinity and serrano pepper in oil until they sweat. You may want to season the veggies at this point, but beware -- unless you are familiar with the salt content of the hocks, tread lightly.
3
Add drained peas and remaining ingredients, except toasted flour, and bring to a boil. Then, cover, and simmer for two hours, or until peas are tender.
4
When peas are tender, remove and debone the hocks, chop the meat into bite-sized chunks, and return to pot. Continue to simmer.
5
In a sautee pan, toast the flour over medium heat until a medium to dark carmel color -- ten minutes should do the trick. Add it to the peas a bit at a time, and stir after each addition, until desired thickness is achieved.

868

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs dried black-eyed peas, 1 medium onion, diced, 2 celery ribs, diced, 1/2 bell pepper, diced, and more.

Yes, New Year'S Day Black-Eyed Peas And Ham Hocks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year'S Day Black-Eyed Peas And Ham Hocks

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