How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet And Sour Chili Ribs (Crock Pot Or Oven)?

You need 10 ingredients. The key ingredients include: 3 -4 lbs pork ribs, 1 -2 onion, thinly sliced, SAUCE, 3/4 cup ketchup, and more.

Is Roasted Sweet And Sour Chili Ribs (Crock Pot Or Oven) suitable as soups & stews?

Yes, Roasted Sweet And Sour Chili Ribs (Crock Pot Or Oven) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet And Sour Chili Ribs (Crock Pot Or Oven)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet And Sour Chili Ribs (Crock Pot Or Ove

Name: Roasted Sweet And Sour Chili Ribs (Crock Pot Or Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork ribs; 1 -2 onion, thinly sliced; SAUCE; 3/4 cup ketchup; 1/2 cup white vinegar; 2 tablespoons Worcestershire sauce; 2 -4 teaspoons chili powder; 3/4 cup water; 1 tablespoon minced fresh garlic (or to taste); 1/2 teaspoon cayenne pepper (or to taste)

Warm up with this hearty Roasted Sweet And Sour Chili Ribs (Crock Pot Or Oven) recipe. Made with onion, ketchup, white vinegar and Worcestershire sauce.…

This Roasted Sweet And Sour Chili Ribs (Crock Pot Or Oven) relies on simple, everyday ingredients such as pork ribs, onion, thinly sliced, sauce and ketchup. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Sweet And Sour Chili Ribs (Crock Pot Or Oven)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions