How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Herb Broth?

You need 11 ingredients. The key ingredients include: 8 cups water, 2 medium leeks, cleaned, trimmed, and cut into chunks, 2 celery ribs, 2 medium carrots, peeled and cut into chunks, and more.

Is Vegetable And Herb Broth suitable as soups & stews?

Yes, Vegetable And Herb Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable And Herb Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Herb Broth Recipe

Name: Vegetable And Herb Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 medium leeks, cleaned, trimmed, and cut into chunks; 2 celery ribs; 2 medium carrots, peeled and cut into chunks; 8 ounces mushrooms, sliced (2 cups); 6 garlic cloves, sliced (may sub minced); 8 sprigs fresh thyme; 2 sprigs fresh parsley; 1 bay leaf; 1/2 teaspoon black peppercorns; 1/4 teaspoon salt

Vegetable And Herb Broth

Eats Now Editorial Team · 272 kcal · Soups & Stews

Vegetable And Herb Broth – a delicious recipe with water, leeks, celery, carrots, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable And Herb Broth

How did you like this recipe?

Frequently Asked Questions