Lamb Stew

1. 1

   Dredge the lamb meat in flour.

2. 2

   Salt and pepper to taste.

3. 3

   Heat oil in dutch oven.

4. 4

   Add the lamb and cook and stir until brown.

5. 5

   Add onions, Cook and stir 1 minute.

6. 6

   Cover with hot water.

7. 7

   Simmer for 1-1/2 hours.

8. 8

   Add carrots, and potatoes.

9. 9

   Cook 30 more minutes.

10. 10

    Add tomatoes, cook 10 more minutes.

11. 11

    Thicken the liquid if you like.

No nutritional information available.

No additional tips available.