All Day Long Crockpot Beef Recipe

Name: All Day Long Crockpot Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb beef roast * see note; 1/2 tsp black pepper; 2 x garlic cloves chopped; 1/2 pkt onion soup mix; 2 tsp worcestershire sauce; 1 tsp steak sauce; 3 x carrots sliced; 2 x celery stalks diced; 1 x green bell pepper minced; 1 x yellow onion; 1/2 c. water; 1/2 c. tomato juice

Servings: persons

1 1/2 lb beef roast * see note
1/2 tsp black pepper
2 x garlic cloves chopped
1/2 pkt onion soup mix
2 tsp worcestershire sauce
1 tsp steak sauce
3 x carrots sliced
2 x celery stalks diced
1 x green bell pepper minced
1 x yellow onion
1/2 c. water
1/2 c. tomato juice

1
* Use any cut of beef roast desired.
2
1.
3
Cut beef roast into serving-sized portions.
4
Use more beef if you need more than 6 servings.
5
Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time.
6
2.
7
Slice onion and separate into rings.
8
Dice the peeled carrots, dice the celery and slice the peppers into thin strips or possibly circles.
9
Place these into bottom of crockpot.
10
Sprinkle the beef pcs with fresh grnd black pepper, chopped garlic and the onion soup mix.
11
Place on top of the vegetables.
12
3.
13
Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 c. water and 1/2 c. tomato juice.
14
Pour this over the meat.
15
4.
16
Turn the crockpot to high for 30 min, or possibly, if you're in a hurry, skip this step.
17
Turn to low, cover and cook for 7-9 hrs.
18
* Keep the crockpot covered as much as possible throughout cooking time.
19
A crockpot can be used to cook this type of meal for a varied amount of time, depending on your schedule.
20
It is not important which you take the meat and vegetables out at a specific amount of time.
21
One or possibly two hrs either way usually makes no difference.
22
When ready to serve, dip meat and vegetables out of pot with a slotted spoon.
23
Use the liquid as is or possibly turn crockpot to high and thicken liquid with a little flour or possibly cornstarch.
24
Serving Ideas : Serve with mashed potatoes and a healthy bread.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb beef roast * see note, 1/2 tsp black pepper, 2 x garlic cloves chopped, 1/2 pkt onion soup mix, and more.

Yes, All Day Long Crockpot Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!