How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Ham Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 onion, coarsely chopped, 1 large potato, peeled and diced, 1 (16 ounce) package frozen mixed vegetables, and more.

Is Vegetable and Ham Soup suitable as soups & stews?

Yes, Vegetable and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable and Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Ham Soup Recipe

Name: Vegetable and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 onion, coarsely chopped; 1 large potato, peeled and diced; 1 (16 ounce) package frozen mixed vegetables; 2 ½ cups low-salt ham, cubed; 1 ½ tablespoons sodium-free chicken flavor instant bouillon; 2 teaspoons sodium-free seasoning (Mrs. Dash original blend); pepper, to taste

Vegetable and Ham Soup – a delicious recipe with unsalted butter, onion, potato, mixed vegetables, low-salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons unsalted butter
1 onion, coarsely chopped
1 large potato, peeled and diced
1 (16 ounce) package frozen mixed vegetables
2 ½ cups low-salt ham, cubed
1 ½ tablespoons sodium-free chicken flavor instant bouillon
2 teaspoons sodium-free seasoning (Mrs. Dash original blend)
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

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Vegetable and Ham Soup

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