New England Cheddar Cheese Soup Recipe

Name: New England Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 medium onions, coarsely chopped; 2 large idaho potatoes, peeled and cut into 1-inch cube (1 pound); 2 tablespoons minced garlic; 6 cups chicken broth; ½ teaspoon dry mustard; 2 cups heavy cream; 2 -3 cups smoked cheddar cheese; ¼ teaspoon hot pepper sauce; 2 dashes Worcestershire sauce; ½ teaspoon fresh ground pepper; 4 tablespoons chopped fresh chives (to garnish)

Servings: persons

1 tablespoon unsalted butter
2 medium onions, coarsely chopped
2 large idaho potatoes, peeled and cut into 1-inch cube (1 pound)
2 tablespoons minced garlic
6 cups chicken broth
½ teaspoon dry mustard
2 cups heavy cream
2 -3 cups smoked cheddar cheese
¼ teaspoon hot pepper sauce
2 dashes Worcestershire sauce
½ teaspoon fresh ground pepper
4 tablespoons chopped fresh chives (to garnish)

1
In a med.
2
saucepan, melt butter over med.
3
heat.
4
Add the onions, potatoes and garlic and cook, stirring occasionally, until the onions are translucent, about 10 mins; DO NOT LET THEM BROWN.
5
Add the chicken stock and bring to boil over high heat.
6
Reduce the heat to med.
7
and simmer until the potatoes are tender, about 12 minutes.
8
working in batches, puree the soup in a food processor until smooth.
9
In a large saucepan, whisk the dry mustard into the cream and bring to a boil over high heat.
10
Reduce the heat to med.
11
and simmer for 3 minutes At this point you can cover and refrigerate it for 2 days; just reheat before going ahead.
12
Stir in the grated cheese and stir until just melted.
13
Season with worcestershire sauce, pepper.
14
Sprinkle with chives and serve at once.

1336

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 medium onions, coarsely chopped, 2 large idaho potatoes, peeled and cut into 1-inch cube (1 pound), 2 tablespoons minced garlic, and more.

Yes, New England Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Cheddar Cheese Soup

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