How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Egg, Zucchini, And Scallion Frittata?

You need 11 ingredients. The key ingredients include: 2 tablespoons coconut oil, melted, 1 cup shredded zucchini, 1 small yellow onion, or to taste, grated, 6 large eggs, and more.

Is Baked Italian Egg, Zucchini, And Scallion Frittata suitable as breakfast?

Yes, Baked Italian Egg, Zucchini, And Scallion Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Italian Egg, Zucchini, And Scallion Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Egg, Zucchini, And Scallion Frittata Recipe

Name: Baked Italian Egg, Zucchini, And Scallion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil, melted; 1 cup shredded zucchini; 1 small yellow onion, or to taste, grated; 6 large eggs; 1/2 cup almond flour; 2 green onions, thinly sliced, or to taste; 2 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon dried basil; 1 teaspoon sea salt; 3/4 teaspoon freshly ground black pepper

Baked Italian Egg, Zucchini, And Scallion Frittata

Eats Now Editorial Team · 492 kcal · Breakfast

Baked Italian Egg, Zucchini, And Scallion Frittata – a delicious recipe with coconut oil, zucchini, yellow onion, eggs, almond flour, green onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Baked Italian Egg, Zucchini, And Scallion Frittata

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