How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Chickpea Ragout?

You need 13 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes, 1 cup canned chick-peas, rinsed and drained, ½ cup onion, and garlic mix, ½ cup broccoli, and red bell pepper mix, and more.

Is Vegetable and Chickpea Ragout suitable as vegetarian?

Yes, Vegetable and Chickpea Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable and Chickpea Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Chickpea Ragout Recipe

Name: Vegetable and Chickpea Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes; 1 cup canned chick-peas, rinsed and drained; ½ cup onion, and garlic mix; ½ cup broccoli, and red bell pepper mix; ½ teaspoon salt; ¼ teaspoon dried oregano; ¼ teaspoon black pepper; ⅛ teaspoon red pepper flakes; 4 water-packed artichoke hearts, drained and quartered; ½ cup frozen peas; ¼ cup sliced black olives; ½ cup whole wheat penne, cooked; ¼ cup fresh basil, chopped

Vegetable and Chickpea Ragout

Eats Now Editorial Team · 136 kcal · Vegetarian

Vegetable and Chickpea Ragout – a delicious recipe with tomatoes, chick-peas, onion, broccoli, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable and Chickpea Ragout

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