How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Hearts Of Palm Ceviche?

You need 11 ingredients. The key ingredients include: 3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved, 3 plum tomatoes - peeled, seeded, and chopped, 1/2 onion, finely chopped, 3 serrano peppers, seeded and minced, or to taste, and more.

Is Vegan Hearts Of Palm Ceviche suitable as vegetarian?

Yes, Vegan Hearts Of Palm Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Hearts Of Palm Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Hearts Of Palm Ceviche Recipe

Name: Vegan Hearts Of Palm Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved; 3 plum tomatoes - peeled, seeded, and chopped; 1/2 onion, finely chopped; 3 serrano peppers, seeded and minced, or to taste; 1/2 cup chopped cilantro leaves; 2 tablespoons white vinegar; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; salt and ground black pepper to taste; 1/2 cup pitted green olives; 1 avocado - peeled, pitted, and sliced

Vegan Hearts Of Palm Ceviche

Eats Now Editorial Team · 118 kcal · Vegetarian

Vegan Hearts Of Palm Ceviche – a delicious recipe with hearts of palm, tomatoes, onion, serrano peppers, cilantro, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Hearts Of Palm Ceviche

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