How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Chickpea Ragout ?

You need 13 ingredients. The key ingredients include: 1 can (14.5 ounces) diced tomatoes, 1 cup canned chickpeas, rinsed and drained, 1/2 cup, 1/2 cup, and more.

Is Vegetable And Chickpea Ragout suitable as vegetarian?

Yes, Vegetable And Chickpea Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable And Chickpea Ragout ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Chickpea Ragout Recipe

Name: Vegetable And Chickpea Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 ounces) diced tomatoes; 1 cup canned chickpeas, rinsed and drained; 1/2 cup; 1/2 cup; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon black pepper; 1/8 teaspoon red pepper flakes; 4 artichoke hearts in water, drained and quartered; 1/2 cup frozen peas; 1/4 cup sliced black olives; 1/2 cup whole-wheat penne, cooked; 1/4 cup chopped fresh basil

Try this homemade Vegetable And Chickpea Ragout recipe the whole family will love. Made with tomatoes, chickpeas, salt and oregano. Easy step-by-step in…

This Vegetable And Chickpea Ragout relies on simple, everyday ingredients such as (14.5 ounces) diced tomatoes, cup and salt. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable And Chickpea Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions