How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Chickpea Ragout ?

You need 13 ingredients. The key ingredients include: 1 can (14.5 ounces) diced tomatoes, 1 cup canned chickpeas, rinsed and drained, 1/2 cup, 1/2 cup, and more.

Is Vegetable And Chickpea Ragout suitable as vegetarian?

Yes, Vegetable And Chickpea Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable And Chickpea Ragout ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Chickpea Ragout Recipe

Name: Vegetable And Chickpea Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 ounces) diced tomatoes; 1 cup canned chickpeas, rinsed and drained; 1/2 cup; 1/2 cup; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon black pepper; 1/8 teaspoon red pepper flakes; 4 artichoke hearts in water, drained and quartered; 1/2 cup frozen peas; 1/4 cup sliced black olives; 1/2 cup whole-wheat penne, cooked; 1/4 cup chopped fresh basil

Vegetable And Chickpea Ragout

Eats Now Editorial Team · 129 kcal · Vegetarian

Vegetable And Chickpea Ragout – a delicious recipe with tomatoes, chickpeas, salt, oregano, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable And Chickpea Ragout

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