How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pilaf?

You need 5 ingredients. The key ingredients include: 1 cup basmati rice, 4 garlic lrgs clv, 1 olive oil, 1 dried thyme pch each of, marjoram and 3 cups water, and more.

Is Artichoke Pilaf suitable as vegetarian?

Yes, Artichoke Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pilaf Recipe

Name: Artichoke Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 4 garlic lrgs clv; 1 olive oil; 1 dried thyme pch each of, marjoram and 3 cups water; marinated artichoke hearts 8 canned, not

Artichoke Pilaf – a delicious recipe with basmati rice, garlic, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup basmati rice
4 garlic lrgs clv
1 olive oil
1 dried thyme pch each of, marjoram and 3 cups water
marinated artichoke hearts 8 canned, not

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Pilaf

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