How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for EspáRragos A La Riojana (Asparagus Rioja Style)?

You need 10 ingredients. The key ingredients include: 1 can asparagus approx 20 spears, 2 cloves garlic, salt, 1 onion small, and more.

Is EspáRragos A La Riojana (Asparagus Rioja Style) suitable as vegetarian?

Yes, EspáRragos A La Riojana (Asparagus Rioja Style) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover EspáRragos A La Riojana (Asparagus Rioja Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

EspáRragos A La Riojana (Asparagus Rioja Style)

Name: EspáRragos A La Riojana (Asparagus Rioja Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus approx 20 spears; 2 cloves garlic; salt; 1 onion small; 1 green pepper; 2 tablespoons olive oil; 1 egg; water; vinegar; tomato Fried

Try this homemade EspáRragos A La Riojana (Asparagus Rioja Style) recipe the whole family will love. Made with garlic, salt, onion and green pepper. Ea…

This EspáRragos A La Riojana (Asparagus Rioja Style) relies on simple, everyday ingredients such as asparagus approx 20 spears, garlic, salt and onion small. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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EspáRragos A La Riojana (Asparagus Rioja Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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