How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Chicken Stir Fry?

You need 18 ingredients. The key ingredients include: 5 slices bacon, cut in lardons, 1 tablespoon unsalted butter, 1 chicken breast, boned, skinned, cut into cubes, 1 bunch green onion, chopped, and more.

Is Vegetable and Chicken Stir Fry suitable as meat & poultry?

Yes, Vegetable and Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable and Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Chicken Stir Fry Recipe

Name: Vegetable and Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cut in lardons; 1 tablespoon unsalted butter; 1 chicken breast, boned, skinned, cut into cubes; 1 bunch green onion, chopped; 1 zucchini, halved and cut into 1/4-inch slices; 3 stalks celery, cut into 1/4-inch slices; 3 garlic cloves, minced; 1 red bell pepper, diced; 2 medium tomatoes, quartered then diced; 6 ounces vegetable cocktail; 1 tablespoon fresh lemon juice; 1 teaspoon tarragon; 2 cups Baby Spinach, washed & chopped; 1 ½ cups mozzarella cheese; 1 teaspoon Tabasco sauce; 1 tablespoon sesame seeds, untoasted; 1 tablespoon Dijon mustard; salt and pepper

Vegetable and Chicken Stir Fry

Eats Now Editorial Team · 569 kcal · Meat & Poultry

Vegetable and Chicken Stir Fry – a delicious recipe with bacon, unsalted butter, chicken, green onion, zucchini, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable and Chicken Stir Fry

How did you like this recipe?

Frequently Asked Questions