How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Chicken Stir Fry?

You need 18 ingredients. The key ingredients include: 5 slices bacon, cut in lardons, 1 tablespoon unsalted butter, 1 chicken breast, boned, skinned, cut into cubes, 1 bunch green onion, chopped, and more.

Is Vegetable and Chicken Stir Fry suitable as meat & poultry?

Yes, Vegetable and Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable and Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Chicken Stir Fry Recipe

Name: Vegetable and Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cut in lardons; 1 tablespoon unsalted butter; 1 chicken breast, boned, skinned, cut into cubes; 1 bunch green onion, chopped; 1 zucchini, halved and cut into 1/4-inch slices; 3 stalks celery, cut into 1/4-inch slices; 3 garlic cloves, minced; 1 red bell pepper, diced; 2 medium tomatoes, quartered then diced; 6 ounces vegetable cocktail; 1 tablespoon fresh lemon juice; 1 teaspoon tarragon; 2 cups Baby Spinach, washed & chopped; 1 ½ cups mozzarella cheese; 1 teaspoon Tabasco sauce; 1 tablespoon sesame seeds, untoasted; 1 tablespoon Dijon mustard; salt and pepper

Try this homemade Vegetable and Chicken Stir Fry recipe the whole family will love. Made with bacon, unsalted butter, chicken and green onion. Easy step…

This Vegetable and Chicken Stir Fry relies on simple, everyday ingredients such as bacon, cut in lardons, unsalted butter, bunch green onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable and Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions