Sausage/Mushroom Egg Bake

1. 1

   Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Saute' mushrooms and mix in with sausage.

2. 2

   Layer bread cubes, sausage mixture and cheddar cheese in a lightly greased 9 X 12 inch baking dish. In a bowl, beat together the eggs, milk, salt and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.

3. 3

   Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F.

4. 4

   Bake 50-60 minutes in the preheated oven or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.