How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 2 c. chicken, chopped or cubed, 1 Tbsp. margarine or butter, 1 c. chopped celery, 1 (10 1/4 oz.) can condensed cream of chicken soup, and more.

Is Vegetable And Chicken Pot Pie suitable as baking & desserts?

Yes, Vegetable And Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable And Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable And Chicken Pot Pie Recipe

Name: Vegetable And Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, chopped or cubed; 1 Tbsp. margarine or butter; 1 c. chopped celery; 1 (10 1/4 oz.) can condensed cream of chicken soup; 1/2 c. milk; 1/2 tsp. onion powder; 1/4 tsp. thyme leaves; 1/8 tsp. pepper; 1 (16 oz.) bag frozen vegetables, thawed (combination of broccoli, carrots and cauliflower); 1 (10 oz.) can Hungry Jack refrigerator flaky biscuits

Vegetable And Chicken Pot Pie

Eats Now Editorial Team · 293 kcal · Baking & Desserts

Vegetable And Chicken Pot Pie – a delicious recipe with chicken, margarine, celery, condensed cream, milk, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable And Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions