Blueberry Bread Pudding With Custard Sauce Recipe

Name: Blueberry Bread Pudding With Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 2 tablespoons butter or 2 tablespoons margarine; 4 eggs, beaten; 2 1/2 cups milk; 3/4 cup sugar; 2 tablespoons lemon juice; 8 cups French bread cubes (1/2-inch); 2 cups fresh blueberries; 1 teaspoon grated fresh lemon rind; Custard Sauce; 2 eggs; 2 tablespoons sugar; 1 dash salt; 1 cup milk, scalded; 1/2 teaspoon vanilla extract; 1/2 teaspoon grated fresh lemon rind

Servings: persons

Pudding
2 tablespoons butter or 2 tablespoons margarine
4 eggs, beaten
2 1/2 cups milk
3/4 cup sugar
2 tablespoons lemon juice
8 cups French bread cubes (1/2-inch)
2 cups fresh blueberries
1 teaspoon grated fresh lemon rind
Custard Sauce
2 eggs
2 tablespoons sugar
1 dash salt
1 cup milk, scalded
1/2 teaspoon vanilla extract
1/2 teaspoon grated fresh lemon rind

1
Pudding: Melt butter in a 13x9x2-inch baking dish; set aside.
2
Combine next 4 ingredients in a large bowl; beat well.
3
Add bread cubes, and let stand 5 minutes.
4
Fold in blueberries and lemon rind; spoon into prepared dish.
5
Bake at 350* for 35 minutes or until lightly browned and puffed.
6
Serve warm with Custard Sauce.
7
Yield: 10 servings Custard Sauce: Combine eggs, sugar, and salt in top of a double boiler, beating well.
8
Gradually stir about 1/2 cup milk into egg mixture; add remaining milk, stirring constantly.
9
Bring water in bottom of double boiler to a boil.
10
Reduce heat to low; cook custard over hot water, stirring occasionally, about 15 minutes or until mixture thickens.
11
Cool slightly.
12
Add vanilla and lemon rind.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pudding, 2 tablespoons butter or 2 tablespoons margarine, 4 eggs, beaten, 2 1/2 cups milk, and more.

Yes, Blueberry Bread Pudding With Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread Pudding With Custard Sauce

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