Chocoholic'S Wickedly Awesome Chocolate Cake With C

Name: Chocoholic'S Wickedly Awesome Chocolate Cake With Chocolate Crea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dark chocolate chips; 1/2 cup plus 3 tablespoons butter; 1 1/4 cups cake flour; 1/2 cup cocoa; 1 (8 ounce) box instant pudding mix; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 4 large eggs; 1/4 cup vegetable oil; 1/2 cup sugar; 1/3 cup brown sugar; 1 1/2 teaspoons vanilla; 2/3 cup milk; frosting; 1/2 cup icing sugar; 3/4 cup cocoa; 2 tablespoons butter; 8 ounces cream cheese (softened); 1 teaspoon vanilla; 1/4 cup milk

Servings: persons

8 ounces dark chocolate chips
1/2 cup plus 3 tablespoons butter
1 1/4 cups cake flour
1/2 cup cocoa
1 (8 ounce) box instant pudding mix
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
4 large eggs
1/4 cup vegetable oil
1/2 cup sugar
1/3 cup brown sugar
1 1/2 teaspoons vanilla
2/3 cup milk
frosting
1/2 cup icing sugar
3/4 cup cocoa
2 tablespoons butter
8 ounces cream cheese (softened)
1 teaspoon vanilla
1/4 cup milk

1
Melt the chocolate chips with the butter.
2
In a medium bowl mix the dry ingredients.
3
In a large beat the eggs, oil and vanilla together, it should go thick (allow 3-5 minutes).
4
Add the vanilla and milk (mix until incorporated).
5
Gradually add in the dry ingredients and beat together.
6
Pour the prepared batter into a greased and lined 8 inch square cake tin.
7
Bake at 350oF for 35-45 minutes (or until cooked when tested with a toothpick).
8
FROSTING:
9
Mix the sugar and cocoa together and set aside. Beat the butter and cream cheese together. Add the vanilla, gradually add the sugar/cocoa mix with small amounts of milk until both are incorporated. Frost in your cooled cake and enjoy.

1498

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 ounces dark chocolate chips, 1/2 cup plus 3 tablespoons butter, 1 1/4 cups cake flour, 1/2 cup cocoa, and more.

Yes, Chocoholic'S Wickedly Awesome Chocolate Cake With Chocolate Crea falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocoholic'S Wickedly Awesome Chocolate Cake With Chocolate Crea

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions