How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Cheese Sandwiches?

You need 9 ingredients. The key ingredients include: 1 1/2 c. drained low-fat cottage cheese, 1/4 c. shredded carrot, 1/4 c. chopped green pepper or celery, 1/2 tsp. finely snipped chives, and more.

Is Vegetable And Cheese Sandwiches suitable as general?

Yes, Vegetable And Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable And Cheese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Cheese Sandwiches Recipe

Name: Vegetable And Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. drained low-fat cottage cheese; 1/4 c. shredded carrot; 1/4 c. chopped green pepper or celery; 1/2 tsp. finely snipped chives; 1/4 c. plain low-fat yogurt; 8 small slices whole wheat bread; 2 Tbsp. horseradish mustard; spinach leaves; 4 slices tomato halves

Try this homemade Vegetable And Cheese Sandwiches recipe the whole family will love. Made with cottage cheese, shredded carrot, green pepper and chives.…

This Vegetable And Cheese Sandwiches relies on simple, everyday ingredients such as shredded carrot, finely snipped chives, plain low-fat yogurt and horseradish mustard. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 c. drained low-fat cottage cheese
1/4 c. shredded carrot
1/4 c. chopped green pepper or celery
1/2 tsp. finely snipped chives
1/4 c. plain low-fat yogurt
8 small slices whole wheat bread
2 Tbsp. horseradish mustard
spinach leaves
4 slices tomato halves

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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