Sal'S Pickled Beets

Name: Sal'S Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 level tsp. cornstarch; 1 c. white vinegar; 24 whole cloves; 3 Tbsp. ketchup; 3 Tbsp. cooking oil; dash of salt; 1 tsp. vanilla; 3 small cans whole beets, quartered; 1 1/2 c. beet juice

Eats Now Editorial Team · 548 kcal · General

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Sal'S Pickled Beets – a delicious recipe with sugar, level tsp., white vinegar, cloves, ketchup, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 level tsp. cornstarch
1 c. white vinegar
24 whole cloves
3 Tbsp. ketchup
3 Tbsp. cooking oil
dash of salt
1 tsp. vanilla
3 small cans whole beets, quartered
1 1/2 c. beet juice

1
Using large shallow pan, mix sugar and cornstarch well.
2
Add vinegar, cloves, ketchup, oil, salt and vanilla and mix well.
3
Add beets and beet juice.
4
Preheat burner.

548

kcal

Calories

Fat

108

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 level tsp. cornstarch, 1 c. white vinegar, 24 whole cloves, and more.

Yes, Sal'S Pickled Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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