How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 6 medium yellow squash, cooked until just tender and drained, 1 large onion, chopped, 8 oz. sour cream, 2 sticks butter or margarine, melted, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yellow squash, cooked until just tender and drained; 1 large onion, chopped; 8 oz. sour cream; 2 sticks butter or margarine, melted; 1 can cream of chicken soup; 8 oz. stuffing mix; 1 c. grated sharp Cheddar cheese; salt and pepper to taste

Squash Casserole – a delicious recipe with yellow squash, onion, sour cream, butter, cream of chicken soup, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium yellow squash, cooked until just tender and drained
1 large onion, chopped
8 oz. sour cream
2 sticks butter or margarine, melted
1 can cream of chicken soup
8 oz. stuffing mix
1 c. grated sharp Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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