Corn Bread Loaf Recipe

Name: Corn Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 Tbsp. butter or margarine; 1 c. chopped green onions; 3/4 c. chopped celery; 4 c. corn bread crumbs; 4 c. fine plain bread crumbs; 10 slices bacon, cooked and crumbled; 1 1/2 tsp. ground sage; 3/4 tsp. salt; 1/2 tsp. black pepper; 6 eggs, beaten; 1 c. chicken broth

Servings: persons

6 Tbsp. butter or margarine
1 c. chopped green onions
3/4 c. chopped celery
4 c. corn bread crumbs
4 c. fine plain bread crumbs
10 slices bacon, cooked and crumbled
1 1/2 tsp. ground sage
3/4 tsp. salt
1/2 tsp. black pepper
6 eggs, beaten
1 c. chicken broth

1
In skillet, melt butter over medium-high heat.
2
Stir in onions and celery.
3
Saute for 8 minutes, or until soft.
4
In large bowl, combine corn bread crumbs and bread crumbs.
5
Stir in onion mixture and the next 4 ingredients.
6
Stir in eggs and chicken broth. Spoon evenly into greased and floured 4 x 12-inch loaf pan.
7
Bake at 350u00b0 for 30 to 40 minutes, or until top is brown.
8
Unmold onto serving plate
9
and slice.
10
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 1 c. chopped green onions, 3/4 c. chopped celery, 4 c. corn bread crumbs, and more.

Yes, Corn Bread Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Loaf

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