How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) bag frozen broccoli, carrots, cauliflower combination, drained, 1 (4 oz.) jar chopped pimento, drained (optional), 1 can cream of mushroom soup, 1/3 c. sour cream, and more.

Is Vegetable And Cheese Casserole suitable as soups & stews?

Yes, Vegetable And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Cheese Casserole Recipe

Name: Vegetable And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag frozen broccoli, carrots, cauliflower combination, drained; 1 (4 oz.) jar chopped pimento, drained (optional); 1 can cream of mushroom soup; 1/3 c. sour cream; 1 c. shredded Swiss cheese; 1/4 tsp. pepper; 1 (2.8 oz.) can Durkee onion rings

Vegetable And Cheese Casserole – a delicious recipe with frozen broccoli, pimento, cream of mushroom soup, sour cream, Swiss cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) bag frozen broccoli, carrots, cauliflower combination, drained
1 (4 oz.) jar chopped pimento, drained (optional)
1 can cream of mushroom soup
1/3 c. sour cream
1 c. shredded Swiss cheese
1/4 tsp. pepper
1 (2.8 oz.) can Durkee onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

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Vegetable And Cheese Casserole

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