Nana's Quahog Chowder Recipe

Name: Nana's Quahog Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 4 stalks celery, chopped small; 2 medium onions, chopped small; 5 medium potatoes, cubed; 2 quarts and 1/2 cup water; 3 small cans (4-ounce) tomato sauce; 12 quahogs chopped, juice reserved; 3 tablespoons oregano, parsley and basil; 2 teaspoons garlic powder; 2 teaspoons pepper

Servings: persons

1
Put enough oil to cover bottom of large pan over medium heat.
2
Add celery and onion; cook for 10 minutes stirring often.
3
Add potatoes and continue to stir so it will not stick to pan.
4
Add 1 quart of water and tomato sauce.
5
Add another 1 quart and 1/2 cup of water.
6
Add seasoning, continue to cook another 1/2 hour or until potatoes are cooked.
7
Add quahogs with the juice.
8
Simmer for 15 to 20 minutes.
9
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
10
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive oil, 4 stalks celery, chopped small, 2 medium onions, chopped small, 5 medium potatoes, cubed, and more.

Yes, Nana's Quahog Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nana's Quahog Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions