Nana's Quahog Chowder Recipe

Name: Nana's Quahog Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 4 stalks celery, chopped small; 2 medium onions, chopped small; 5 medium potatoes, cubed; 2 quarts and 1/2 cup water; 3 small cans (4-ounce) tomato sauce; 12 quahogs chopped, juice reserved; 3 tablespoons oregano, parsley and basil; 2 teaspoons garlic powder; 2 teaspoons pepper

Servings: persons

Olive oil
4 stalks celery, chopped small
2 medium onions, chopped small
5 medium potatoes, cubed
2 quarts and 1/2 cup water
3 small cans (4-ounce) tomato sauce
12 quahogs chopped, juice reserved
3 tablespoons oregano, parsley and basil
2 teaspoons garlic powder
2 teaspoons pepper

1
Put enough oil to cover bottom of large pan over medium heat.
2
Add celery and onion; cook for 10 minutes stirring often.
3
Add potatoes and continue to stir so it will not stick to pan.
4
Add 1 quart of water and tomato sauce.
5
Add another 1 quart and 1/2 cup of water.
6
Add seasoning, continue to cook another 1/2 hour or until potatoes are cooked.
7
Add quahogs with the juice.
8
Simmer for 15 to 20 minutes.
9
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
10
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive oil, 4 stalks celery, chopped small, 2 medium onions, chopped small, 5 medium potatoes, cubed, and more.

Yes, Nana's Quahog Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana's Quahog Chowder

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