Vegetarian Cauliflower Soup Recipe

Name: Vegetarian Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt & pepper; 1 tablespoon extra virgin olive oil; 3 tablespoons butter; 2 small heads cauliflower, cut into florets; 3 celery ribs, including leafy tops from the heart of the celery, finely chopped; 1 medium onion, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons all-purpose flour; 1 quart vegetable stock; 1 cup half-and-half or 1 cup whole milk; hot sauce (optional); 3 tablespoons fresh parsley or 3 tablespoons chives, chopped, for garnish; ½ cup parmesan cheese, grated

Servings: persons

salt & pepper
1 tablespoon extra virgin olive oil
3 tablespoons butter
2 small heads cauliflower, cut into florets
3 celery ribs, including leafy tops from the heart of the celery, finely chopped
1 medium onion, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons all-purpose flour
1 quart vegetable stock
1 cup half-and-half or 1 cup whole milk
hot sauce (optional)
3 tablespoons fresh parsley or 3 tablespoons chives, chopped, for garnish
½ cup parmesan cheese, grated

1
In a large pot, heat up olive oil & 2 Tbs.
2
butter, over medium heat.
3
Season with salt & pepper, to taste.
4
Add cauliflower florets and stir with a wooden spoon.
5
Add celery, onion and thyme and cook for 3 minutes.
6
Push vegetables to 1 side of the pot.
7
Melt 1 more Tbs.
8
of butter on empty side of pot and add flour to the butter.
9
Cook for 1 minute, stirring the flour into the butter.
10
Mix in veggie stock and half & half.
11
Bring up to a simmer and cook 15 minutes.
12
Puree soup using an immersion blender, food processor, or blender and return to pot.
13
It's OK to leave it a lil chunky.
14
Check seasoning and add a dash of hot sauce, if desired.
15
Garnish soup with hot sauce, parsley or chives, and serve with grated parmesan on top.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: salt & pepper, 1 tablespoon extra virgin olive oil, 3 tablespoons butter, 2 small heads cauliflower, cut into florets, and more.

Yes, Vegetarian Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cauliflower Soup

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