Vegetable and Cheddar Soup

Name: Vegetable and Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, diced; 2 zucchini, diced; 1 carrot, diced; 1 stalk celery, diced; 3 scallions, diced; 4 cups vegetable stock; salt; pepper; 15 ounces creamed corn; 1 cup cheddar cheese, grated; 2 tablespoons Italian parsley, chopped

Eats Now Editorial Team · 559 kcal · Soups & Stews

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Vegetable and Cheddar Soup – a delicious recipe with potatoes, zucchini, carrot, celery, scallions, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 potatoes, diced
2 zucchini, diced
1 carrot, diced
1 stalk celery, diced
3 scallions, diced
4 cups vegetable stock
salt
pepper
15 ounces creamed corn
1 cup cheddar cheese, grated
2 tablespoons Italian parsley, chopped

1
Add potato, zucchini, carrot, celery, and scallions to slow cooker,.
2
Add stock and season with salt and pepper.
3
Cook on high 3-4 hours.
4
Just before serving, add creamed corn, cheese and parsley.
5
Serve when cheese has just melted.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 potatoes, diced, 2 zucchini, diced, 1 carrot, diced, 1 stalk celery, diced, and more.

Yes, Vegetable and Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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