Try this homemade Fresh Ricotta With Basil And Parsley recipe the whole family will love. Made with milk ricotta cheese, fresh basil, parsley and green …
This Fresh Ricotta With Basil And Parsley relies on simple, everyday ingredients such as whole milk ricotta cheese, chopped fresh basil, chopped fresh parsley and mild green chili pepper. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026