Vegetable And Brown Rice Paella Recipe

Name: Vegetable And Brown Rice Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable broth; 1/8 teaspoon saffron; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 medium onion, diced; 1 red bell pepper, sliced; 2 garlic cloves, minced; 3 medium tomatoes, diced; 1 1/2 cups short-grain brown rice; 1 bunch asparagus, cut into 2-inch lengths; 6 canned artichoke hearts, halved; 1 cup frozen peas

Servings: persons

6 cups vegetable broth
1/8 teaspoon saffron
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon olive oil
1 medium onion, diced
1 red bell pepper, sliced
2 garlic cloves, minced
3 medium tomatoes, diced
1 1/2 cups short-grain brown rice
1 bunch asparagus, cut into 2-inch lengths
6 canned artichoke hearts, halved
1 cup frozen peas

1
Preheat oven to 400 degrees F.
2
In a saucepan, bring the broth to a simmer and stir in saffron, paprika, cayenne, and salt. Remove from heat; set aside.
3
Heat oil in a large ovenproof skillet on medium-high heat. Add onion, bell pepper, and garlic. Cook for 5 minutes, stirring often.
4
Add tomatoes and rice; stir to combine. Pour in reserved broth and bring to a boil. Cover, place in the oven, and bake for 30 minutes.
5
Remove skillet from oven, uncover, and place asparagus and artichokes on top, pushing vegetables into the rice. Scatter peas over the top. Cover and return to oven for 10 minutes.
6
Uncover and cook for 5 minutes more, or until all the broth is absorbed. Let stand for 5 minutes before serving.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups vegetable broth, 1/8 teaspoon saffron, 1 teaspoon paprika, 1/4 teaspoon cayenne pepper, and more.

Yes, Vegetable And Brown Rice Paella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable And Brown Rice Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions