How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Stuffing?

You need 8 ingredients. The key ingredients include: 1 small loaf bread, 1 1/2 sticks margarine, 1/2 c. celery, chopped fine, 1/2 c. onions, chopped fine, and more.

Is Pan Stuffing suitable as soups & stews?

Yes, Pan Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Stuffing Recipe

Name: Pan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small loaf bread; 1 1/2 sticks margarine; 1/2 c. celery, chopped fine; 1/2 c. onions, chopped fine; 2 cans cream of chicken soup; 4 eggs, beaten; parsley; salt and pepper to taste

Pan Stuffing – a delicious recipe with bread, margarine, celery, onions, cream of chicken soup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small loaf bread
1 1/2 sticks margarine
1/2 c. celery, chopped fine
1/2 c. onions, chopped fine
2 cans cream of chicken soup
4 eggs, beaten
parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Stuffing

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